Recipe: Rich Fruit Cake

By Neff.

A fruity cake full of warming flavours, perfect for a party during the colder months or to be enjoyed as an evening dessert.

Serves: 15

Preparation time:  20 minutes

Cooking time: 2½ hours

Difficulty: 2 out of 5

Ingredients

  • 340g butter
  • 340g soft dark brown sugar
  • 400g plain flour
  • 1 tsp mixed spice
  • 1 tsp cinnamon
  • 340g currants
  • 225g sultanas
  • 225g raisins
  • 170g glace cherries, chopped
  • 110g mixed peel
  • 110g almonds, chopped
  • 4 tbsps brandy
  • 6 eggs
  • zest of 1 lemon
  • 1 tbsp black treacle (optional)

Method

  • Grease and line a cake tin
  • Cream together the butter and sugar until light and fluffy
  • Gradually addd the eggs and fold in the sieved flour with a metal spoon
  • Add the fruit and brandy and mix well
  • If the mixture is very pale, add some treacle until a light coffee colour is achieved
  • Put the mixture into the prepared tin and form a slight hollow in the centre
  • Place in oven at 140°C for 2½ hours CircoTherm® or 150°C Top and Bottom Heat
  • To store: before icing the cake, wrap tightly in foil
  • Top Tip: for a richer result, soak the fruit in brandy for 2-3 days before making the cake – simply cover with cling film and stir each day

Presentation

  • Display on favourite cake stand, evenly sliced