Recipe: Vegan Jackfruit Burger with Kim Chi Slaw
Recipe provided by Neff. Cooking Method: CircoTherm 200°C for 25 minutes Prep Time: 20 minutes Serves: 2 INGREDIENTS: Pulled jackfruit: 1 can of jackfruit, drained [ Read more]
Main Courses
Recipe: Vegan Spinach Gnocchi with Mushroom Sauce
Recipe provided by Neff. Cooking Method: Induction hob Time: 45 minutes Serves: 4 INGREDIENTS: Gnocchi: 300g potatoes 200g plain flour 200g fresh spinach 1 tsp [ Read more]
Recipe: Oven Baked Korean Pork Chops
INGREDIENTS: 4 pork chops 50g Korean gochujang paste 1 tbsp rice wine vinegar 1 tbsp light brown sugar 1 ½ tbsp soy sauce 1 tbsp [ Read more]
Recipe: Cajun Crusted Cod with Spiced Garlic Potatoes
Recipe provided by Neff. INGREDIENTS: Spiced garlic potatoes: 500g baby new potatoes, sliced in half 2 tbsp olive oil ½ tsp salt ½ tsp black [ Read more]
Recipe: Sausage, Tomato and Butterbean Hotpot
Recipe provided by Neff. INGREDIENTS: 8 good quality pork sausages 1 ½ tbsp olive oil 1 small red onion peeled and finely chopped 1 red [ Read more]
Recipe: Bin Ga Nuong
Recipe provided by Neff. INGREDIENTS Chicken + Marinade 400g deboned chicken thighs with skin off, sliced in bite-sized pieces 2½ tbsp high-quality fish sauce (ingredients: [ Read more]
Recipe: Goi Cuon (Vegetarian Autumn Rice Rolls)
INGREDIENTS Vegetarian Autumn Rice Rolls 12 rice cakes of 22cm (2 per person) 100g of rice vermicelli (bún) 100g fried tofu to be seasoned with [ Read more]
Recipe: Grandma’s Classic Nut Roast
Recipe provided by Neff. INGREDIENTS 2 tbsp coconut oil 1 medium-large onion chopped 2 garlic cloves 1 eating apple finely chopped 1 large ripe tomato [ Read more]
Recipe: Indian Masala Roast Turkey
Recipe provided by Neff. INGREDIENTS Whole Turkey/Turkey crown Marinade 4 tbsp Ginger, garlic paste 4 tbsp cumin and coriander powder 2 tsp turmeric 2 tsp [ Read more]
Recipe: Beef Wellington
Recipe provided by Neff. INGREDIENTS 1 fillet of beef (middle cut) – 1kg approx English mustard to brush beef 5/6 slices of Parma or Serrano [ Read more]