Recipe: Bin Ga Nuong
Recipe provided by Neff. INGREDIENTS Chicken + Marinade 400g deboned chicken thighs with skin off, sliced in bite-sized pieces 2½ tbsp high-quality fish sauce (ingredients: [ Read more]
Main Courses
Recipe: Goi Cuon (Vegetarian Autumn Rice Rolls)
INGREDIENTS Vegetarian Autumn Rice Rolls 12 rice cakes of 22cm (2 per person) 100g of rice vermicelli (bún) 100g fried tofu to be seasoned with [ Read more]
Recipe: Grandma’s Classic Nut Roast
Recipe provided by Neff. INGREDIENTS 2 tbsp coconut oil 1 medium-large onion chopped 2 garlic cloves 1 eating apple finely chopped 1 large ripe tomato [ Read more]
Recipe: Indian Masala Roast Turkey
Recipe provided by Neff. INGREDIENTS Whole Turkey/Turkey crown Marinade 4 tbsp Ginger, garlic paste 4 tbsp cumin and coriander powder 2 tsp turmeric 2 tsp [ Read more]
Recipe: Beef Wellington
Recipe provided by Neff. INGREDIENTS 1 fillet of beef (middle cut) – 1kg approx English mustard to brush beef 5/6 slices of Parma or Serrano [ Read more]
Recipe: Persian Fesenjan
Recipe provided by Neff, Cooking Method: Full Steam 100˚C for 45mins Level: Easy Time: 1 hour 15 minutes Serves: 4 This dish is great for [ Read more]
Recipe: Crunchy Topped Casserole
Recipe provided by Neff This is a great winter warmer that could be prepared in advance to prepare for a busy week with just the [ Read more]
Recipe: Mushroom & Goats’ Cheese Tart
Recipe: Mushroom and Goats’ Cheese Tart By Neff A vegetarian-friendly dish that works great at a main meal or as part of a buffet. Ingredients [ Read more]
Recipe: Duck Fat Potatoes with Crispy Semolina and Herb Coating
Recipe: Duck Fat Potatoes with Crispy Semolina and Herb Coating By Neff Want to give your roast potatoes the WOW factor? Try this easy recipe [ Read more]
Recipe: Baked Salmon With Parmesan and Parsley Crust
By Guest Chef, Andy Snowling. This dish is a great little recipe for all the people who are fast moving. It makes a good healthy light [ Read more]