Recipe: Persian Fesenjan
Recipe provided by Neff, Cooking Method: Full Steam 100˚C for 45mins Level: Easy Time: 1 hour 15 minutes Serves: 4 This dish is great for [ Read more]
Main Courses
Recipe: Crunchy Topped Casserole
Recipe provided by Neff This is a great winter warmer that could be prepared in advance to prepare for a busy week with just the [ Read more]
Recipe: Mushroom & Goats’ Cheese Tart
Recipe: Mushroom and Goats’ Cheese Tart By Neff A vegetarian-friendly dish that works great at a main meal or as part of a buffet. Ingredients [ Read more]
Recipe: Duck Fat Potatoes with Crispy Semolina and Herb Coating
Recipe: Duck Fat Potatoes with Crispy Semolina and Herb Coating By Neff Want to give your roast potatoes the WOW factor? Try this easy recipe [ Read more]
Recipe: Baked Salmon With Parmesan and Parsley Crust
By Guest Chef, Andy Snowling. This dish is a great little recipe for all the people who are fast moving. It makes a good healthy light [ Read more]
Recipe: Quail and Waldorf Salad with Green Apple & Radish
By Guest Chef, Brian Turner CBE. A thoughtful selection of flavours from a quintessentially British dish that can be enjoyed time and time again. Serves: 4 [ Read more]
Recipe: Eastern Pork Stir-fry
By Guest Chef, Andy Snowling. This is one of my favourites, my kids enjoy this too. This meal is all in the preparation. Once you [ Read more]
Recipe: Light Spaghetti Bolognese
By Ria Cox, keen family cook and food enthusiast. This is a quick and light spag bol that can be made using a lot of your [ Read more]
Recipe: Stuffed Norfolk Quail with Pearl Barley
By Guest Chef, Richard Bainbridge. Bring the taste of the countryside to your dinner table with this exciting recipe bursting with flavours… the succulent meat, tender [ Read more]
Recipe: Coq au Vin avec Chocolat
By Guest Chef, Jean-Christophe Novelli. This dish can be traced back as far as the conquest of Gaul by Julius Caesar, where a tribal leader of [ Read more]