Review: Hotpoint SI6 874 SH IX Electric Single Built-in Oven
Cooking just got a little bit easier in this week’s prize draw. Teaming up with Hotpoint, we’re offering one lucky winner the chance to get [ Read more]
Cooking just got a little bit easier in this week’s prize draw. Teaming up with Hotpoint, we’re offering one lucky winner the chance to get [ Read more]
This prize draw has now ended, to view our current prize draw and have a chance of winning, please click here. Add to your home in [ Read more]
Become a culinary genius with the simplicity of the Panasonic NN-DS59NBBPQ 4-in-1 Combination Microwave Oven. With a 27-litre capacity, 1000W power and 1200W grilling action, this appliance [ Read more]
Who doesn’t love a glass of wine? Whether you like a sophisticated drink with dinner or enjoy playing host to your friends and family, this [ Read more]
Get the most out of your meals by using the freshest ingredients and taste the difference that good food storage can provide. Sleek and sophisticated, [ Read more]
Make your days a bit easier with the addition of a slow cooker to your kitchen. A must-have for any busy home, the Swan SF17010N [ Read more]
Recipe provided by Neff. 4 Servings Ingredients:1 large savoy cabbage 300 g lentils150 g mushrooms150 g cooked beetroots3 shallots2 garlic cloves200 ml crème fraîche or vegan crème [ Read more]
Recipe provided by Neff. 8-10 Servings Ingredients:For the cake:220ml sunflower oil100g natural yogurt4 eggs1 ½ tsp ground cardamom250g plain flour2 tsp baking powder300g soft brown [ Read more]
Recipe provided by Neff. 4 Servings Ingredients:For the goose:1 ready-to-cook goose (about 4 kg; with giblets)1 orange100g dried dates200g cooked chestnuts1 tsp anise seeds2 tsp [ Read more]
Recipe provided by Neff. 4 Servings Ingredients:800g red cabbagesalt1 lemon (juice only)2 pears1 yellow onion1 tbsp rapeseed oil300ml dry red wine150ml pear juice2 tbsp red [ Read more]