Recipe: Bin Ga Nuong
Recipe provided by Neff. INGREDIENTS Chicken + Marinade 400g deboned chicken thighs with skin off, sliced in bite-sized pieces 2½ tbsp high-quality fish sauce (ingredients: [ Read more]
cooking
Recipe: Goi Cuon (Vegetarian Autumn Rice Rolls)
INGREDIENTS Vegetarian Autumn Rice Rolls 12 rice cakes of 22cm (2 per person) 100g of rice vermicelli (bún) 100g fried tofu to be seasoned with [ Read more]
Recipe: Wild Mushroom Arancini
Recipe provided by Neff. INGREDIENTS 200g Arborio risotto rice ½ vegetable stock cube 175ml dry white wine 1 medium onion, finely chopped 1 garlic clove, [ Read more]
Recipe: Bavarian Dumplings
Recipe provided by Neff. Ingredients for 12 bread dumplings 8 – 10 rolls from the previous day or 500g bread roll cubes 500ml warm oat [ Read more]
Recipe: Jerk Spiced Turkey Breast Roll with Herb Stuffing
Recipe provided by Neff. INGREDIENTS Jerk Spiced Turkey Breast Roll 1 large Turkey Breast Roll w. skin on (approx. 3kg) 1 cup Jerk Seasoning 50g [ Read more]
Recipe: Grandma’s Classic Nut Roast
Recipe provided by Neff. INGREDIENTS 2 tbsp coconut oil 1 medium-large onion chopped 2 garlic cloves 1 eating apple finely chopped 1 large ripe tomato [ Read more]
Recipe: Indian Masala Roast Turkey
Recipe provided by Neff. INGREDIENTS Whole Turkey/Turkey crown Marinade 4 tbsp Ginger, garlic paste 4 tbsp cumin and coriander powder 2 tsp turmeric 2 tsp [ Read more]
Recipe: Beef Wellington
Recipe provided by Neff. INGREDIENTS 1 fillet of beef (middle cut) – 1kg approx English mustard to brush beef 5/6 slices of Parma or Serrano [ Read more]
WIN: Cook Up a Storm with a Hotpoint Oven
[This competition has now ended and is no longer open for entries, please visit here to view our latest competition and remember to keep an eye on our Facebook, Twitter and Instagram pages] [ Read more]
Recipe: Blood and Guts Sharing Bread
Recipe provided by Neff, Ingredients: Dough: 1 x 7g sachet of easy bake/ fast action yeast (dried) 360ml tepid water 540g plain flour 1 1/2 [ Read more]