Recipe: Bin Ga Nuong
Recipe provided by Neff. INGREDIENTS Chicken + Marinade 400g deboned chicken thighs with skin off, sliced in bite-sized pieces 2½ tbsp high-quality fish sauce (ingredients: [ Read more]
Neff
Recipe: Goi Cuon (Vegetarian Autumn Rice Rolls)
INGREDIENTS Vegetarian Autumn Rice Rolls 12 rice cakes of 22cm (2 per person) 100g of rice vermicelli (bún) 100g fried tofu to be seasoned with [ Read more]
Recipe: Wild Mushroom Arancini
Recipe provided by Neff. INGREDIENTS 200g Arborio risotto rice ½ vegetable stock cube 175ml dry white wine 1 medium onion, finely chopped 1 garlic clove, [ Read more]
Recipe: Jerk Spiced Turkey Breast Roll with Herb Stuffing
Recipe provided by Neff. INGREDIENTS Jerk Spiced Turkey Breast Roll 1 large Turkey Breast Roll w. skin on (approx. 3kg) 1 cup Jerk Seasoning 50g [ Read more]
Recipe: Grandma’s Classic Nut Roast
Recipe provided by Neff. INGREDIENTS 2 tbsp coconut oil 1 medium-large onion chopped 2 garlic cloves 1 eating apple finely chopped 1 large ripe tomato [ Read more]
Recipe: Indian Masala Roast Turkey
Recipe provided by Neff. INGREDIENTS Whole Turkey/Turkey crown Marinade 4 tbsp Ginger, garlic paste 4 tbsp cumin and coriander powder 2 tsp turmeric 2 tsp [ Read more]
Recipe: Beef Wellington
Recipe provided by Neff. INGREDIENTS 1 fillet of beef (middle cut) – 1kg approx English mustard to brush beef 5/6 slices of Parma or Serrano [ Read more]
Recipe: Rotten Apples
Recipe supplied by Neff, Serves: 4 – 6. Ingredients: Apples: 4 eating apples – preferably a sharp and rich variety like Jazz or Braeburn 2 [ Read more]
Recipe: Blood and Guts Sharing Bread
Recipe provided by Neff, Ingredients: Dough: 1 x 7g sachet of easy bake/ fast action yeast (dried) 360ml tepid water 540g plain flour 1 1/2 [ Read more]
Recipe: Focaccia with Garlic and Rosemary
Recipe provided by Neff, Cooking Method: Bread Baking 200˚C with Medium added Steam for 25 minutes Level: Easy Time: 45 minutes Serves: 8-10 Ingredients: 1 [ Read more]