Recipe: Dark Chocolate Cinnamon Rolls
Recipe provided by Neff. Makes 12 rolls. Ingredients: FOR THE ROLLS 500g strong bread flour(plus 3 tbsp extra for kneading)45g caster sugar1 tsp salt10g instant [ Read more]
Neff
Recipe: Thai Green Curry
Recipe provided by Neff. Serves 2 INGREDIENTS: For the paste:2 garlic cloves1 banana shallow4cm ginger3 kaffir lime leaves1 stalk lemongrass2 green bird eye chillies½ tsp [ Read more]
Recipe: Baked Feta Ghosts
Recipe provided by Neff. Serves 4. Ingredients: 700g cherry tomatoes100g pitted black olives2 cloves garlic, minced75ml extra virgin olive oil1/4 tsp salt1/2 tsp black pepper1/4 [ Read more]
Recipe: Creepy Crab Burgers
Recipe provided by Neff. Serves 2. Ingredients: CRAB AND MARINADE 2 jumbo soft-shelled crab, cleaned300ml buttermilk1/2 tsp salt1/4 tsp white pepper1/4 tsp garlic salt CRAB [ Read more]
Recipe: Halloween Pumpkin Pasties
Recipe provided by Neff. Ingredients: 2 x 375g packs ready rolled shortcrust pastry1 tbsp plain flour150g blueberries2 tsp cornflour120g tinned pumpkin puree2 large eggs4 tbsp [ Read more]
Recipe: Berrylicious French Toast with “Blood” Syrup
Recipe provided by Neff. Serves 2. Ingredients: FRENCH TOAST 3 egg yolks120ml full fat milk3 tbsp light brown sugar1 tsp vanilla extract6 thick slices brioche [ Read more]
Recipe: Witches Crumble
Recipe provided by Neff. Serves 6. Ingredients: CHERRY BASE 700g frozen pitted cherries100g golden caster sugar3 tbsp cornflour2 tbsp cherry brandy (optional – replace with [ Read more]
Recipe: Greek Vegetable and Lamb Tray Bake
Recipe provided by Neff. Cooking Method: CircoTherm 200°C with medium added steam for 45 minutes Prep Time: 20 minutes (excluding marinade time) Serves: 4 INGREDIENTS [ Read more]
Recipe: Oven Baked Chicken in Tomato and Olive Sauce
Recipe provided by Neff. Cooking Method: CircoTherm® 170°C, medium steam for 35 minutes Prep Time: 15 minutes Serves: 6 INGREDIENTS: 3 tbsp olive oil 2 [ Read more]
Recipe: Roasted Sausage and Butternut Supper
Recipe provided by Neff. Cooking Method: CircoTherm® 190°C for 40-45 minutes Prep Time: 15 minutes Serves: 4 INGREDIENTS 12 good-quality sausages 2 red onions, peeled [ Read more]