Recipe: Dark Chocolate Cinnamon Rolls
Recipe provided by Neff. Makes 12 rolls. Ingredients: FOR THE ROLLS 500g strong bread flour(plus 3 tbsp extra for kneading)45g caster sugar1 tsp salt10g instant [ Read more]
Desserts
Recipe: Berrylicious French Toast with “Blood” Syrup
Recipe provided by Neff. Serves 2. Ingredients: FRENCH TOAST 3 egg yolks120ml full fat milk3 tbsp light brown sugar1 tsp vanilla extract6 thick slices brioche [ Read more]
Recipe: Witches Crumble
Recipe provided by Neff. Serves 6. Ingredients: CHERRY BASE 700g frozen pitted cherries100g golden caster sugar3 tbsp cornflour2 tbsp cherry brandy (optional – replace with [ Read more]
Recipe: Strawberry and Kefir Popsicles
Recipe provided by Kenwood. Makes: 8 popsicles Equipment: Kenwood MultiPro Compact, ice lolly moulds and wooden sticks Preparation time: 5 mins Total time: 15 minutes [ Read more]
Recipe: Vegan Blueberry & Cinnamon Tear and Share
Recipe provided by Neff. Prep Time: 1 Hour Serves: 9 Cooking Method: Dough proving for a total 1 hr 30 minutes, bread baking 200°C with medium [ Read more]
Recipe: Vegan Pear and Ginger Crumble
Recipe provided by Neff. Cooking Method: CircoTherm 180°C for 40 minutes or microwave combination at 180°C/180 Watts for 25 minutes. Prep Time: 25 minutes Serves: 6-8 [ Read more]
Recipe: Tropical Panna Cotta using Kenwood Cooking Chef
Recipe provided by Kenwood for use with the Cooking Chef Stand Mixer. Makes: 4 Total Time: 10 minutes (+refrigeration time) Ingredients: 300ml Cream 100ml Buttermilk [ Read more]
Celebrate Mother’s Day in Style
Give your mum something special this Mother’s Day to thank her for everything that she does for you day after day. Celebrate her kindness and [ Read more]
Recipe: Baked Blackberry Rice Pudding
Recipe provided by Neff. INGREDIENTS: 120g short-grain pudding rice 400ml whole milk 200ml water 1 tsp vanilla bean paste 250ml condensed milk 2 tbsp unsalted [ Read more]
WIN: Cook Up a Storm with a Hotpoint Oven
[This competition has now ended and is no longer open for entries, please visit here to view our latest competition and remember to keep an eye on our Facebook, Twitter and Instagram pages] [ Read more]