Recipe: Vegan Baked Fruity Porridge

Recipe provided by Neff.

Cooking Method: CircoTherm 160°C for 20-25 minutes 

Prep Time: 10 minutes Serves: 2 

INGREDIENTS:

 55g rolled oats 

100ml oat milk 

1 eating apple, grated 

55g blackberries/blueberries fresh or frozen 

2 tbsp date molasses 

¼ tsp cinnamon 

4 tbsp plain or coconut yoghurt (vegan/non-dairy) 

Topping: 

2 tbsps of pumpkin and sunflower seeds 

or nuts of choice 

Drizzle of date molasses 

Extra coconut yoghurt to serve 

PREPARATION:

1. Place the oats in a bowl with the oat milk overnight in fridge, defrost berries if frozen. 
2. Pre-heat oven at 160ºC. Place half of the oat mixture in an ovenproof dish and top with grated apple and berries. Drizzle with date molasses. 
3. Mix the yoghurt into remaining oat and milk mixture and spoon into dish. Sprinkle with cinnamon. 
4. Place into preheated oven set timer for 15 minutes. 
5. Sprinkle over nuts or seeds mixture and return to bake for further 10-15 minutes until golden. 
6. Serve hot with a drizzle of date molasses and extra yoghurt if desired.