Recipe: Vegan Scrambled Tofu on Sourdough

Neff Vegan Tofu Scramble on Sourdough Toast Recipe

Recipe provided by Neff.

 Cooking Method: Induction hob level 5 for 6 minutes

Prep Time: 15 minutes Serves:


4 slices of sourdough bread 

200g tofu, drained 

1 tsp turmeric 

1 tsp olive oil 

40g tinned butter beans, drained well 

1 ripe avocado, mashed 

2 tsp paprika 

Salt and pepper 

Juice of ½ lemon 

Sprinkle of chopped chives 

Allergens highlighted in bold.


  1. Drain the liquid from the pack of tofu, and mash half in a bowl so it starts to look like scrambled egg. Place in a pan with the olive oil, turmeric and seasoning. Cook until a yellow colour for roughly 6 minutes. 
  2. Meanwhile, place the slices of sourdough in the toaster or under the grill. Be careful not to burn them. 
  3. Remove the stone and skin from the avocado. Place in a bowl along with the butter beans, lemon juice, 1 tsp paprika and seasoning. Mash together, leaving some texture. 
  4. Spread the avocado mixture on the toast, top with the scrambled tofu and garnish with 1 tsp of paprika and fresh chopped chives.