Recipe: Vegan Pear and Ginger Crumble

Neff Desert Pear and Ginger Crumble Recipe

Recipe provided by Neff.

 Cooking Method: CircoTherm 180°C for 40 minutes or microwave combination at 180°C/180 Watts for 25 minutes.

Prep Time: 25 minutes Serves: 6-8 


Fruit mixture: 

4 pears 

1 tsp mixed spice 

2 tbsp stem ginger syrup 

2-3 cubes of stem ginger, finely chopped 

Juice of half a lemon 

1 tsp vanilla extract 

For the crumble: 

150g oats 

50g ground almonds 

100g plain flour 

100g light brown soft sugar 

1 tsp mixed spice 

1 tsp cinnamon 

1 tsp ground ginger 

Pinch of sea salt 

50g flaked almonds, roughly chopped 

140ml olive oil 

Allergens highlighted in bold.


  1. Pre heat the oven to 180ºC on CircoTherm. 
  2. Add the crumble ingredients to a bowl and mix until combined. 
  3. Peel and slice the pears, then roughly chop them into cubes. Place in a ceramic dish and add the rest of the ingredients. Mix together. Add the crumble mix on top and lightly press down to cover the fruit mixture. 
  4. Place in the oven for 40 minutes or alternatively, place in the microwave combination at 180ºC/180 Watts for 25 minutes. 
  5. Serve warm, with vegan vanilla ice cream or vegan cream.