Guest blog by Diane
The Morphy Richards Intellichef Multicooker is a great space saver and time saver too. An all-in-one pan of 8 cooking functions; fry, stir fry, steam, braise, slow cook, fast stew, grill and boil. No more keeping an eye on the stove, with the large 5L cooking capacity you can start off as a frying pan, add your vegetables and then turn the control to slow cook and let it do it’s thing! When it’s ready to eat and enjoy, you still only have one pot to add to the washing up (simples).
The Intellichef also comes with a steaming rack and a frying basket. Easy interface control and a toughened glass lid really finish this product off. For added peace of mind it comes with an included 2 year warranty.
When used for frying eggs or bacon it is just so simple to wipe clean, both steamed meat and vegetables also come out tender and full of flavour – cooking gadgets rarely come more versatile than this.
I have rustled up one of my favourite recipes to try in the Morphy Richards Intellichef, see below for my smoked pork loin in a fresh hot and sour style sauce…
Minutes to Prepare: 15
Minutes to Cook: 70
Number of Servings: 4
Ingredients
Applewood smoked pork loin, 500 grams
Onions, raw, 4 small
Celery, raw, 4 stalk, medium (7-1/2″ – 8″ long)
Olive Oil, 1 tbsp
Garlic, 1 clove
Ginger root, 5 slices
Pineapple, fresh, 1 cup, diced
Fresh red chilli, 1 serving
Cider vinegar, 1 tbsp
Granulated sugar, 1 tsp
Directions
Set Intellichef (multicooker) to fry for 10 minutes.
Halve the onions, chop celery, ginger and garlic and add to pan with the olive oil. Fry for 5 minutes.
Add pineapple and chilli cider vinegar and sugar (or Szechuan paste), close lid and fry until cooker beeps.
Add half a measuring cup of water and set to stew for 1 hour.
Number of Servings: 4
Order the Morphy Richards 48615 online or pop into your local store today.
