Cooker and oven buying guide
Everything you need to choose an oven or cooker to suit your everyday life.
+ Pros
- No naked flames, making them safer to use
- Heat is distributed evenly throughout the oven cavity
- Eliminates concerns about gas leaks or ventilation issues
− Cons
- Slower to heat up compared to gas alternatives
- Lack of instant temperature control when adjusting heat
- Hot plates/rings gradually change temperature rather than responding immediately
+ Pros
- Quick to reach higher temperatures for faster cooking
- Instant temperature control by simply turning the knob
- Immediate heat adjustment allows for precise cooking control
− Cons
- Uses naked flames which pose safety risks
- Potential for dangerous gas leaks if used incorrectly
- Needs an active gas supply and proper installation by a certified gas engineer
+ Pros
- Combines the best of both cooking methods (electric oven + gas hob)
- Offers precise heat control on the hob with consistent oven performance
- Provides flexibility and versatility in cooking options
− Cons
- More complex installation requiring both gas and electrical connections
- Higher initial cost compared to single-fuel alternatives
- May require LPG bottles for rural locations, adding ongoing maintenance
Fan ovens
Fan ovens use a built-in fan to circulate hot air throughout the oven, creating consistent temperatures on every shelf.
You can cook multiple dishes at once without flavours transferring, and they typically cook faster than conventional ovens. Perfect for batch cooking and when you want reliable, even results every time.
Conventional heating ovens
These traditional ovens use heating elements at the top and bottom to create natural heat zones, with the hottest area at the top.
They give you more control over how your food cooks and are preferred by many bakers for bread and delicate pastries. Ideal when you want direct top heat for dishes like gratins or crispy-bottomed pizzas.
Multifunction ovens
Multifunction ovens give you the flexibility to choose the right setting for whatever you’re cooking. They combine fan oven technology with conventional heating, so you can switch between functions to suit each dish.
Fan-assisted cooking uses gentle air circulation alongside traditional heat, helping food cook more evenly with great browning. It’s a versatile option that works just as well for everyday baking as it does for a perfectly cooked roast.
Power sockets
Check that you have the right electrical connections for your chosen cooker type. Electric cookers typically require a dedicated 32-amp circuit with a control switch. If you don't have the correct power supply you'll need a qualified electrician to install one.
Gas pipes
For gas cookers, ensure you have an existing gas supply line in the correct location. All gas installations must be carried out by a Gas Safe engineer, never attempt it yourself. You may also need to check your meter can handle the load of a larger cooker.
Ventilation
Proper ventilation removes odours, steam, and potentially harmful gases. Gas cookers especially require good air circulation. Check whether your current extractor is powerful enough for your new cooker.
Ceramic hobs
Powered by electricity, ceramic hobs have a smooth, easy-to-clean surface. Simple to operate, they heat up quickly. However, the heat distribution around the bottom of pans isn’t as precise as when cooking on gas.
Shop ceramic hobsShop cookers with ceramic hobs
Solid plate hobs
Solid plates are traditional flat hobs used to heat pots and pans. This design is great as an entry-level or cost-effective option.
Shop solid plate hobsShop cookers with solid plate hobs
Induction hobs
Induction hobs use a magnetic field between the induction element and the pan to only heat its contents and not the surface underneath or around it. Safer and quicker to heat up than other types, induction hobs are also cheaper to operate, as energy is only used to heat the pan and not lost elsewhere.
Shop induction hobsShop cookers with induction hobs
Gas hobs
With easy control giving you instant heat and distributing it well across the base of a pan, gas hobs are still the main choice for professional kitchens and chefs.
Shop gas hobsShop cookers with gas hobs
Some important advice...
Induction hobs can interfere with pacemakers so please consider this before you purchase.
What’s the difference between gas and electric ovens?
Should I choose a single or double oven?
What size oven or cooker do I need?
What is a dual fuel cooker and is it worth it?
How much should I budget for an oven or cooker?
What are self-cleaning ovens and do I need one?
Do I need a fan oven or conventional oven?
What cooking functions and features should I look for?